Ginger Soda

Ginger Soda
By Melissa Broder
Taken with permission from her book Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages. Ginger Soda

Ginger has such a pleasant aroma and taste, and also helps upset tummies. Here's a natural and refreshing ginger ale drink without any of the high fructose corn syrups and added coloring.

When choosing ginger, remember that good-quality, fresh ginger should have smooth, light brown skin with a light sheen and white flesh. Pick the roots with the least number of knots and branching.

Ginger Syrup:

* 1/2 cup light agave nectar
* 1 (3-inch) piece fresh ginger, peeled and finely chopped
* 1 cup water


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Place agave nectar, ginger, and water in a small saucepan and bring to a boil over medium-high heat. Reduce heat to simmer, cover, and cook until ginger aroma and flavor are strong—about one hour. Let cool. Strain and refrigerate for up to one week. To make the Ginger Soda, use 1/2 cup of the ginger syrup and combine it with 3 cups of sparkling water. Pour over ice to serve.