Spinach and Strawberry Salad by Mothering.com

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Toss together the spinach and strawberries in a large salad bowl. Then, in a medium-sized bowl, mix the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds.

To make dressing:
In another medium-sized bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds.

Pour over the salad and toss.

Fruit Sauce from cdkitchen.com

We made this and put it on our crepes today! :) Mmm.

2 tablespoons butter
3 medium peaches, peeled, pitted, and chopped
2 tablespoons packed brown sugar
1 cup blueberries
1 teaspoon finely shredded lemon peel
1 tablespoon brandy or amaretto (optional)

Directions:

In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally.

Stir in blueberries and lemon peel and continue cooking about 3 minutes or until fruit is just heated through. Stir in brandy or liqueur, if you like.

Serve over ice cream, pancakes, crepes, pound cake, gingerbread, scones, etc.