I'm starting with this Squidoo.com dressing with a substitution of jam for the raspberries.
1/2 cup raspberries, fresh or frozen (sub ? T jam)
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 tsp sugar (omit because of jam)
1 T dijon mustard
1/4 cup vegetable oil (olive)
I will probably add salt and maybe ground black pepper. From there we'll see how the oil-to-vinegar ratio goes and what the flavor is like.
Tonight I am serving this with a lettuce & spinach based salad with sunflower seeds, almonds, mushrooms, and sliced carrots
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