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The Dish Delish
Wednesday, November 26, 2008
http://foodstoragemadeeasy.net/
Wow! This is a great resource (a little cheesy in design, but worth it).
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Potato Parsnip Puree from Shannon Amelang
http://foodstoragemadeeasy.net/
Wheat Berries on the Go by Utah Preppers
Springtime Salad from JubileeFarm.com
Hot Wilted Greens from JubileeFarm.com
Bethany's Raspberry Vinaigrette
Pumpkin Tart with Pecan Crust from Mothering.com
Sunday Bean Dinner
Roasting Red Peppers from foodnetwork.com
Lentil Stew with Winter Vegetables from New Roots
Linguine with Collard Greens and Bacon from New Roots
Winter Minestrone
Winter Minestrone
Oven Roasted Cauliflower with Garlic, Olive Oil, a...
Beet Hashbrowns from New Roots
Fresh Green Beans, One Way from Pioneer Woman
Salmon by Robert
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Bethany
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